Teppan Edo Lunch and Dinner Menu

Appetizers

Edamame - young soybean pods, served chilled 8

Miso Soup - soybean-based soup with wakame, tofu, green onion 6.50

Soy Butter Calamari - Grilled ika steak tossed with butter shoyu sauce 16.50

Tokayaki - 6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori 12

Sushi

Volcano Roll - Grilled california roll topped with shrimp, scallops and volcano sauce 24

Spicy Roll - 8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce 18

California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado 17

Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri 18

Entrees

NY Cut Steak - 7 oz hand-cut daily usda choice served with garden salad, vegetables, and steamed white rice 44

Julienne Beef Steak - 8 oz thin sliced beef strips topped with teriyaki sauce and served with garden salad, udon noodles, vegetables, and steamed white rice 45

Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice 39

Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 35

Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice 34

Yasai - seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and steamed white rice 28

Combinations

Asakusa - steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 48

Nihonbashi - steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice 46

Ueno - chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 42

Entree Premium Enhancements

Japanese Wagyu Strip - 4 oz japanese A5 cut 120

Lobster Tail - 4-6 oz northeastern cold water tail 38

Hotate - 4 oz northeastern cold water sea scallop 31

Ebi - 5 pieces of grilled shrimp 17

Mixed Mushrooms - shimeji, white and shiitake in butter and soy 16

Filet Mignon - 6 oz. tenderloin USDA choice 37

Dessert

Yuzu Mousse Cake - Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce 11

Mango Mousse Cake - mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze 11

Soft Serve Ice Cream - Green Tea or Vanilla or Swirl 6.50

Kids’ Entrees

Ebi - 5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Tori - 4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles, and steamed white rice 24

Julienned Steak - 4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice 26

Yasai - seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice 18

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