Teppan Edo Lunch and Dinner Menu

Appetizers

Assorted Tempura - 3pc shrimp, onion, asparagus, and red bell peppers 17

Edamame - young soybean pods, served chilled 6

Miso Soup - tofu, wakame, and green onion in bonito miso broth 4

Sushi

Volcano Roll - California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo 20

Spicy Roll - 8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce 14

California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado 14

Sashimi Sampler - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail 16

Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri 15

Entrees

NY Cut Steak - 7 oz hand-cut daily usda choice served with garden salad, vegetables, and steamed white rice 40

Julienne Beef - 8 oz thin sliced beef topped with teriyaki sauce and served with garden salad, udon noodles, vegetables, and steamed white rice 42

Filet Mignon - 6 oz. tenderloin USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice 46

Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice 37

Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 33

Hotate - cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice 65.50

Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice 32

Yasai - seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and steamed white rice 26

Combinations

Asakusa - steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 44

Nihonbashi - steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice 43

Ueno - chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 42

Entree Add-on Enhancements

Japanese Wagyu Strip - 4 oz japanese A5 cut 100

Lobster Tail - 4-6 oz northeastern cold water tail 38

Hotate - 4 oz northeastern cold water sea scallop 31

Ebi - 5 pieces of grilled shrimp 17

Mixed Mushrooms - shimeji, white and shiitake in butter and soy 14

Spicy Calamari - 5oz grilled ika steak tossed with garlic chili sauce 16

Dessert

Yuzu Mousse Cake - Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce 18

Chocolate Ginger Cake 9

Mango Mousse Cake - mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze 9

Matcha Tiramisu 9

Soft Serve Ice Cream - Green Tea or Vanilla or Swirl 5

Kids’ Entrees

Ebi - 5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Tori - 4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles, and steamed white rice 20

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