Teppan Edo Lunch and Dinner Menu

Appetizers

Edamame - young soybean pods, served chilled 8

Calamari Steak - Grilled squid steak tossed with butter soy sauce 16.50

Miso Soup - soybean-based soup with wakame, tofu, green onion 6.50

Wafu Ribs - 3pcs Wafu (Japanese-style) pork ribs with rich soy glaze 15; extra pieces 5 each

Tokayaki - 6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori 12

Sushi

Volcano Roll - Grilled california roll topped with shrimp, scallops and volcano sauce 24

Spicy Roll - 8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce 18

California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado 17

Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri 18

Sushi Sampler - 2 pieces tuna, salmon, yellowtail 17

Entrees

NY Cut Steak - 7 oz hand-cut daily usda choice served with garden salad, vegetables, and steamed white rice 45

Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice 39

Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 35

Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice 34

Yasai - seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and steamed white rice 28

Combinations

Asakusa - steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 48

Nihonbashi - steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice 48

Ueno - chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 42

Entree Premium Enhancements

Lobster Tail - 4-6 oz northeastern cold water tail 38

Hotate - 4 oz northeastern cold water sea scallop 31

Ebi - 5 pieces of grilled shrimp 17

Mixed Mushrooms - shimeji, white and shiitake in butter and soy 16

Filet Mignon - 6 oz. tenderloin USDA choice 37

Premium Entree

Asakusa Premium - 5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice 88

Chocolate Lave Cake 16

Mango Mousse Cake - mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze 10

Ice Cream - Green Tea or Vanilla or Swirl 6

Kids’ Entrees

Ebi - 5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Tori - 4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and steamed white rice 18

Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles, and steamed white rice 24

Julienned Steak - 4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice 26

Yasai - seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice 18