Tutto Gusto Wine Cellar Menu

Antipasti

Tagliere - Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive 39.00

Calamari Fritti - served with Marinara Piccante 23.00

Caesar Salad - Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. 18.00; Add Chicken Breast or Shrimp 11

“Fior di Latte” Caprese - Vine-ripe tomatoes, basil, Maldon sea salt, Tuscan olive oil, balsamic glaze 17.00

Carpaccio di Manzo - Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing 23.00

Pasta

Lasagna alla bolognese -Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan 29.00

Spaghetti - beef, veal, and pork meatballs, pomodoro sauce 28.00

Ravioli - Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce 28.00

Gnocchi Sorrentina - Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese 29.00

Secondi

Bistecca -12 oz. grilled NY strip steak, crispy rosemary potatoes 40.00

Parmigiana - Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce 34.00

Manzo Brasato - Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce 42.00

Salmone - grillPan seared filet of salmon, green asparagus, herb sauce 34.00

Dolci

50th Celebration Dessert - Vanilla Bean - Blueberry Panna Cotta, sweet cream, vanilla, blueberries, Amaretti cookies, white chocolate, gold sprinkle 15.00

Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange 11.00

Torta di Ricotta al Limone - Cheesecake infused and glazed with Key Lime 13.00

Gelati e Sorbetti - Chocolate, Vanilla, Lemon, Strawberry 11.00

Tiramisù - The classic coffee-favored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese and topped with fresh cocoa powder 13.00

Kids’ Entrees

Spaghetti - with tomato sauce and Beef, Pork, and Veal meatballs 11.00

Mozzarella Sticks - with Marinara sauce 11.00

Chicken Tenders - with green beans 11.00

Cheese or Pepperoni Pizza 11.00

Wine Flights

Under a Tuscan Sun - Chianti Terre di Bacco 2018 | Tageto Donna Olimpia 2016 | Tre Brancaia 2015 17.00

Crisp Italian Whites - Sauvignon Terre di Bacco 2018 | Pecorino Il Feuduccio 2018 | Gavi Batasiolo 2018 17.00

From the Hills of Piemonte - Gavi Batasiolo 2018 | Dolcetto d’Alba Batasiolo 2017 | Langhe Nebbiolo Terre di Bacco 2018 17.00

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