Tutto Gusto Wine Cellar Bar Menu

Antipasti

Tagliere - Serves two people. Serves two people. Prosciutto di Parma, Salame San Gennaro e Felino, capocollo, pecorino tartufato, asiago, gorgonzola, fontina, artichoke, Cerignola olive, grissini 42.00

Calamari Fritti - served with Marinara Piccante 23.00

Caesar Salad - Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. 18.00; Add Chicken Breast 11 or Shrimp 15

“Fior di Latte” Caprese - Red and yellow grape tomato salad, balsamic emulsion, extra virgin olive oil 18.00

Carpaccio di Manzo - Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing 24.00

Polipo Grigliato - Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil 28

Insalata di Gamberi - Chilled Oishii shrimp, cantaloupe, mint, extra virgin olive oil 25.00

Proscuitto di Parma - Parma ham, melon carpaccio 20.00

Totino di Melanzane - Baked eggplant parmigiana, pomodoro, mozzarella, parmesan 19.00

Pasta

Lasagna alla bolognese - Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan 29.00

Spaghetti - beef, veal, and pork meatballs, pomodoro sauce 28.00

Gnocchi Sorrentina - Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese 29.00

Risotto Gamberi Melone - Creamy Arborio rice, Oishii shrimp, cantaloupe 36.00

Fettucini - Homemade fettuccine pasta, creamy alfredo sauce 26.00; Add grilled chicken or meatballs 11 add Oishii shrimp 15

Dolci

Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange 11.00

Torta di Ricotta al Limone - Cheesecake infused and glazed with Key Lime 13.00

Gelati e Sorbetti - Chocolate, Vanilla, Lemon, Strawberry 11.00

Tiramisù - The classic coffee-favored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese and topped with fresh cocoa powder 13.00

Kids’ Entrees

Spaghetti - with tomato sauce and Beef, Pork, and Veal meatballs 11.00

Mozzarella Sticks - with Marinara sauce 11.00

Chicken Tenders - with green beans 11.00

Cheese or Pepperoni Pizza 11.00

Wine Flights

Under a Tuscan Sun - Chianti Terre di Bacco | La Quercia | Tre Brancaia 26.00

Crisp Italian Whites - Sauvignon Terre di Bacco | Pecorino Il Feuduccio | Gavi Batasiolo 22.00

From the Hills of Piemonte - Gavi Batasiolo | Dolcetto d’Alba Batasiolo | Langhe Nebbiolo Terre di Bacco 26.00

Limoncello Flight - Fabrizia Limoncello | Fabrizia Crema di Limoncello | Fabrizia Crema di Pichacchio 24.00

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