Talieri - Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive 39
“Fior di Latte” Caprese - Vine-ripe tomatoes, basil, Maldon sea salt, Tuscan olive oil 17
Calamari Fritti - served with marinara piccante 23
Carappacio di Manzo - Charred Wagyu beef, arugula, parmesan cheese, lemon dressing 23
Caesar Salad - Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP 18; Add Chicken Breast or Shrimp 11.
Salmone - Pan seared filet of salmon, green asparagus, herb sauce 34
Bistecca - 12 oz. grilled NY strip steak, crispy rosemary potatoes 40
Parmigiana - Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce 34
Manzo Brasato - Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce 42
Lasagna alla Bolognese - Traditional preparation from Emilia-Romagna with beef sauce, bechamel, Parmesan 29
Fettucini - homemade fettuccine pasta, parmesan cream sauce 24; add grilled chicken breast, shrimp, or meatballs 11
Spaghetti - Beef, pork, and veal meatballs, pomodoro sauce 28
Gnocchi Sorrentino - Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese 29
Ravioli - Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce 29
Tiramisu - The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder 13
Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange 11
Torta di Ricotta - Lemon ricotta cheesecake, macerated berries 13
Gelati e Sorbetti - Gelati - Chocolate, Vanilla, Lemon, Strawberry 11
Spaghetti - Spaghetti served with tomato sauce and Beef, Pork, and Veal meatballs 11
Cheese or Pepperoni Pizza - Cheese or Pepperoni 11
Mozzarella Sticks - with a side of tomato sauce 11
Chicken Tenders - with fresh green beans 11
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