Tutto Italia Ristorante Lunch and Dinner Menu

Antipasti

Talieri - Serves two people. Prosciutto di Parma, Salame, Capocollo, Pecorino Tartufato, Asiago, Gorgonzola, Fontina, Artichoke, Cerignola Olive and Grissini 45

“Fior di Latte” Caprese - Red and yellow grape tomato salad, balsamic emulsion, extra virgin olive oil 18

Calamari Fritti - served with Marinara Piccante 23

Carappacio di Manzo - Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing 24

Caesar Salad - Romaine lettuce, olive crostini, cherry tomatoes, shaved Grana Padano DOP

Polipo Grigliato - Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil 24

Insalata Mista - Mixed Greens, endive, arugula, radicchio, frisée, white asparagus, radish and balsamic vinaigrette 15

Tortino di Melanzane - Baked eggplant parmigiana, pomodoro, mozzarella, parmesan 19

Prosciutto di Parma - Parma ham, melon carpaccio 20

Pasta e Fagioli - Cannellini bean soup, ham and Gragnano pasta mista 10

Secondi

Salmone - Grilled filet of Salmon, Cannellini, Salsa Fresca, Tomatoes, Capers, Olives and Anchovies 37

Bistecca - 12 oz. grilled NY strip steak, Chianti and Balsamic-glazed Cipollini Onions 47

Parmigiana - Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce 34

Pesce Spada - Grilled Swordfish, crushed potatoes, Scillian tomato pesto and piccata sauce 36

Mare e Monti - Slow braised chuck short rib, Maine lobster ravioli, rosemary butter 52

Pasta

Lasagna alla Bolognese - Traditional Emilia-Romagna preparation with beef and pork ragù, béchamel, parmesan 29

Fettucini - Creamy Alfredo Sauce 26

Spaghetti - Beef, pork, and veal meatballs, pomodoro sauce 29

Gnocchi Sorrentino - Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese 29

Tutto Risotto - Chef’s seasonal creation 40

Contorni

Spaghetti - Plain, butter, pomodoro or cream sauce 8

Green Beans 8

Crispy Potatoes 8

Mushrooms 8

Grilled Chicken Breast 9

Meatballs in Pomodoro Sauce 9

Oishii Shrimp (4) 15

Dolci

Tiramisu - The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder 14

Cannolo Sicliano - Crispy pastry filled with sweet ricotta, chocolate, and candied orange 12

Torta di Ricotta - Ricotta cheesecake, Blackberry and mint compote with whipped cream 13

Gelati e Sorbetti - Gelati - Chocolate, Vanilla, Lemon, Strawberry 12

Torta di Genovese - Praline chocolate mousse and candied hazelnuts 14

Limoncello Float (21+) - Sicilian limoncello over homeade limocello gelato and fresh strawberryy (menu offering contains alcohol) 19

Kids’ Entrees

Spaghetti - Spaghetti served with tomato sauce and Beef, Pork, and Veal meatballs 11

Cheese or Pepperoni Pizza - Cheese or Pepperoni 11

Mozzarella Sticks - with a side of tomato sauce 11

Chicken Tenders - with green beans 11

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