Victoria Falls Lounge Menu

Appetizers

Braai Burger and Seasoned Fries - Black Diamond Cheddar, Applewood Bacon, Fried Green Tomato, Red Onion Marmalade 17.00

Vulcan-spiced Crispy Chicken Wings - Pickled Green Beans, Shropshire Blue Cheese 15.00

Marinated Olives - Marcona Almonds, Preserved Lemon 11.00

Goat Cheese Dip - Warm Herb Goat Cheese Dip, Assorted Breads and Crackers 10.00

Cheese and Charcuterie - Chef’s Daily Selection of Artisanal Cheese and House-made Charcuterie 16.00

Mushroom Flatbread - Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese 14.00

Specialty Cocktails

Barrel Aged Manhattan - Bain’s Cape Mountain Whisky, Antica Carpano Sweet Vermouth, and Angostura Bitters, aged for 20 days in a Bain’s Cape Mountain Whisky barrel 15.00

Mt. Kilimarita - Our ultimate African Margarita with Patrón Silver Tequila, Van der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice 12.50

Flame Lily - Cruxland Gin, Campari, Van De Hum Tangerine Liqueur, and Lemon Juice served with a souvenir Lotus Glow Cube 15.50

Smoked Turkey - Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Minute Maid® Premium Lemonade with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries 12.00

Ultimate Long Island Iced Tea - Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola® 12.75

Moscow Mule - Russian Standard Vodka, fresh Lime Juice, and Agave Nectar topped with Ginger Beer $11.00

Magical Star Cocktails - X-Fusion Organic Mango/Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, with souvenir Glow Cube 13.75

Negroni - Bombay Sapphire Gin, Campari, and Carpano Antica Sweet Vermouth 12.50

Godiva Chocolate Martini - Godiva Chocolate Liqueur, Stoli Vanil Vodka, Bols White Crème de Cacao, Frangelico 12.50

Red Sangria - Beso Del Sol Red Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Oranges, Lemon Juice, and touch of natural Cinnamon 10.00

White Sangria - Beso Del Sol White Sangria made from 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices 10.00

Paloma - Don Julio Blanco Tequila, Ruby Red Grapefruit 12.25

Seychelles Martini - Cruxland Gin, Raspberry Liqueur, and Pineapple Juice served with a souvenir Lotus Glow Cube 15.50

Specialty Beers

Tusker Premium Lager - Kenya

Casablanca Premium Lager - Morocco

Bud Light - St. Louis, MO

Corona Extra - Mexico

Castle Lager - South Africa

Yuengling Traditional Lager - Pottsville, PA

Blue Moon Belgian White (Witbier) - Golden, CO

New Belgium Fat Tire - Ft. Collins, CO

Sweet Water 420 Extra Pale Ale - Atlanta, GA

Cigar City Jai Lai IPA - Tampa, FL

Sparkling & Rosé by the Glass

Veuve Clicquot Brut, Reims 21.00

Graham Beck Brut Rosé, Western Cape 17.00

DMZ Rosé, Stellenbosch 10.00

White Wine by the Glass

Bellingham Bernard Series Old Vine Chenin Blanc, Coastal Region 17.00

Cederberg ‘Bukettraube’, Cederberg 15.00

Downes Family Sauvignon Blanc, Elgin Valley 13.00

Hamilton Russell Chardonnay, Hemel-en Aarde Valley 18.00

Red Wine by the Glass

Chamonix ‘Feldspar’ Pinot Noir, Franschhoek 18.00

Camberley Pinotage, Stellenbosch 19.00

Black Pearl Oro, Shiraz Blend Paarl 11 11.00

Stark-Condé Cabernet Sauvignon, Stellenbosch 16.00

Wine Flights

Cape Collection Flight - Bellingham Bernard Series Chenin Blanc, Downes Family Sauvignon Blanc, Hamilton Russell Chardonnay 17.00

Cape Coastal Flight - Black Pearl Shiraz-Blend, Camberly Pinotage, Stark-Condé Cabernet Sauvignon 17.00

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