Hummus - cucumber, olive oil, naan bread, chipotle $11.00
Warm Spiced Olives - lemon, chili peppers $8.00
Frisee Salad - seasonal fruit / orange vinaigrette / blue cheese / walnuts $9.00
Grilled Romaine - Anna’s dressing, pecorino wafer $12.00
Crispy Mac & Cheese Bites - tomato nage, pecorino $12.00
Chicken Skewers - togarashi, Asian slaw $13.00
Grilled Octopus Salad - lemon vinaigrette, olive salad $18.00
House-made Meatballs - triple cheese polenta, tomato sauce $14.00
Burrata - San Marzano tomatoes, olive oil, grilled bread $16.00
Saganaki on Fire - Vlahotiri / Metaxa / crostini $15.00
Shishito Pepper - lime/chipotle seasoning $9.00
Ibérico Pork Pluma - Yukon potatoes confit $28.00
Artisanal Cheese Board - Four artisanal cheeses, condiments $26.00
Charcuterie Board - Four artisanal meats, condiments $25.00
The Big Board - Chef’s selection of six artisanal cheeses and five crafted meats, condiments $59.00
Artisinal Cheese Board - four artisanal cheeses / condiments $26.00
Chicken Salad Sandwich - roasted tomatoes / brioche / house-made chips $13.00
Teriyaki Salmon Salad - greens / asparagus / carrots / togarashi vinaigrette $18.00
BLT+C - bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips $12.00
Steak Frites - skirt steak / caramelized onion aioli / fries $19.00
Skirt Steak - roasted potatoes / seasonal vegetables / chimichurr $69.00
iGrilled Whole Greek Sea Bass - cannellini bean ragout, seasonal vegetables, lemon $72.00
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