Fried Calamari - Lightly breaded Calamari and Haricot Verts served with Pepperoncini Aïoli 14.00
Pull-apart Cheese Bread - Sun-dried Tomato Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis and Micro Herbs 10.00
Soup del Giorno - Chefs’ selection of Seasonal Ingredients 8.00
Salmon - served with Roasted Potatoes, Tomatoes, and Arugula Salad with a Dill-Butter Cream Sauce 29.00
Chicken Parmesan - Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti 27.00
Fettuccine Shrimp Alfredo - A creamy Alfredo Sauce, Parsley, Garlic, and Chili Flakes 29.00
Rib-Eye Steak - 10oz Ribeye with Mascarpone Roasted Garlic Mashed Potatoes, Glazed Baby Carrots and Porcini Mushroom Demi Sauce 38.00
Spaghetti Bolognese - A rich Ragù of Beef, Italian Sausage, Tomatoes, and Seasonings 20.00’
Trattoria Salad with Shrimp - Mixed Greens, Fresh Strawberries, Carrot Ribbons, Crispy Artichokes, Roasted Beet Mascarpone Spread and Champagne Vinaigrette 24.00
Tomato Salad - Citrus-marinated Tomatoes, Housemade Ricotta, Pesto, crispy Basil and Watercress 11.00
Spaghetti Aglio Olio - Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes, and Lemon Oil 20.00
Raspberry Creme Brulee Tart - Raspberry Crème Brûlée and Raspberry Marmalade in a Tart Shell 12.00
Cookie Butter Tiramisù - Layers of Cookie Butter Mousse, Ladyfingers, Spiced Cookies and a layer of Cookie Butter Spread with Cookie Butter Brittle8.00
Chicken Breast - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 11.00
Whole Grain Pasta with Marinara and Meatballs - with choice of Small Lowfat Milk or Small DASANI® Water 11.00
Salmon - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 13.00
Cheese Pizza - with choice of Small Lowfat Milk or Small DASANI® Water 11.00
Brocolli
Fresh Fruit
Roasted Potatoes
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