Wine Country Trattoria Lunch and Dinner Menu

APPETIZERS

Fried Calamari - Lightly breaded Calamari and Haricot Verts served with Pepperoncini Aïoli 12.00

Rustic Bruschetta - Roasted Artichokes, Mushrooms, Sun-dried Tomatoes, and Caramelized Onions on Crostini with Paprika Oil and Parmesan 9.00

Caprese Salad - Tomatoes, Basil, and Mozzarella drizzled with Olive Oil and Balsamic Vinegar 9.00

Soup del Giorno - Chefs’ selection of Seasonal Ingredients 7.00

ENTREES

Tuscan Salad with Shrimp - Blend of Romaine and Radicchio, Red and Yellow Grape Tomatoes, Celery, Green Beans, Cannellini Beans, and Roasted Peppers tossed in creamy Italian Dressing 24.00

Salmon - served with Roasted Potatoes, Tomatoes, and Arugula Salad with a Dill-Butter Cream Sauce 27.00

Spaghetti Aglio Olio - Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes, and Lemon Oil 18.00

Spaghetti Bolognese - A rich Ragú of Beef, Italian Sausage, Tomatoes, and Seasonings. 19.00 Add Meatballs 25.00

Chicken Parmesan -Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti 25.00

Fettuccine Shrimp Alfredo - A creamy White Wine Sauce, Parsley, Garlic, Chili Flakes, and Lemon Oil 27.00

Rib-Eye Steak - served with creamy Garlic-stacked Potatoes and Roasted Brussels Sprouts with Bacon and Honey 38.00

Spaghetti Bolognese - A rich Ragù of Beef, Italian Sausage, Tomatoes, and Seasonings 19.00

DESSERTS

Wine Country Tiramisù - Traditional Italian Tiramisù with Ghirardelli® Chocolate Sauce 8.00

Kids’ Disney Check Meals

Chicken Breast - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 10.00

Whole Grain Pasta with Marinara and Meatballs - with choice of Small Lowfat Milk or Small DASANI® Water 10.00

Salmon - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 12.00

Cheese Pizza - with choice of Small Lowfat Milk or Small DASANI® Water 10.00

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